Macadamia milk is a creamy plant-based milk made from macadamia nuts. It is one of the rare and less well-known plant milks.

Macadamia milk is made by soaking, blending and straining the macadamia nuts. The macadamia milk producer milkadamia fortify their milc with vitamins A, D2 and B12, as well as adding salt and sugar for taste and sweetness. 

Macadamia milk is free from soy, gluten and lactose, however, those with nut-allergies should look elsewhere. It does not contain any protein and has a high-fat concentration. However, it has a low number of calories and a higher concentration of calcium and vitamin E compared with other plant-based milks.

Macadamia milk is a good environmental choice if you’re concerned about water use because macadamias are typically grown in less water-scarce regions.